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Ask the right questions:
What packages do you offer? What do they include?
Have you worked at my reception site before?
Do you provide beverage service or bar service?
Do you have opening or corking fees?
When is the deadline for the final guest count?
When will we need to finalize the menus?
Can you provide entrees for my guests will special dietary needs?
Will you provide flatware, china, stemware, etc.?
Do you supply or arrange tables, chairs, or linens?
How will you and your staff be dressed?
Will you supply wait staff? How many will I need?
Do you have references from previous weddings?
How far in advance do I need to book your services?
What is your cancellation policy?
Is a deposit required? If so when?
Categorized in: Advice & Planning, Catering