A Symphony of Design: Mouthwatering Food & Dessert

Delicious Meals and a Tiered Cake to Add to the Jaw Dropping Tone of this Day.

Weddings are a beautiful tapestry of love, joy, and celebration. At the heart of this perfectly orchestrated styled shoot lies a “Symphony of Design” that harmonizes every element—from stunning decor to mouthwatering food. Among these, two standouts create an unforgettable experience: the wedding cake and the catering service.

Imagine walking into your reception at Bradley Symphony Center, where guests are greeted by a breathtaking tiered cake from Simma’s Bakery, adorned with intricate details like delicate bows and sparkling crystals. Meanwhile, Resonance Food Co. serves delicious options crafted by Executive Sous Chef, Ben Bartlett, that tantalize taste buds and elevate the dining experience. While making sure every element was included in this styled shoot, food and cake were not to be forgotten as for you to see what you would expect from any picture perfect wedding you would attend!

Resonance Food Co.: Wedding Caterer and Food

Resonance Food Co. elevates the wedding experience with culinary artistry that excites the palate. This innovative caterer understands how to create unforgettable flavors while ensuring every dish tells a story. Executive Sous Chef Ben Bartlett leads the charge, crafting menus filled with delicious options that resonate with guests. Each plated meal is a masterpiece, merging seasonal ingredients and local flair for an exquisite dining experience.

Sam Hushek, the Director of Events at the Bradley Symphony Center, shared that “The menu provided by Resonance Food Co.’s Executive Sous Chef, Ben Bartlett exemplifies the high quality food we can provide for wedding guests at the Bradley Symphony Center. The food prepared for this photo shoot is exactly what the final product will look like for your wedding day. Ben and the team at Resonance Food Co. are experts in preparing banquet meals for 300+ guests.”

Here’s what was on the menu:

Rosemary Garlic Roasted Chicken (GF)
Artichokes, Wild Mushrooms, Asparagus, Natural Jus, and Honey-Roasted Sweet Potatoes.

Charred Cauliflower Steak (GF/Vegan)
Baby Zucchini, Roasted Red Pepper Chimichurri, and Gremolata w/ Lime Zest.

Pan-Roasted Atlantic Salmon (GF)
Heirloom Potatoes, Sweet Corn, and Roasted Tomatoes w/ Meyer Lemon Butter

Simma’s Bakery: Wedding Cake Designer

Simma’s Bakery is more than just a cake shop; it’s a haven for couples seeking the perfect wedding cake. Each creation is an art piece, meticulously crafted to reflect personal stories and styles. From classic tiered cakes to modern designs featuring elegant bows or shimmering crystals, every detail is thoughtfully considered. Simma’s team understands that the wedding cake isn’t just dessert; it’s often the centerpiece of the reception.

Trending for this year in all aspects of life is the classic bow detail. Simma’s showcasing how it can accent many decor styles and then taking it up a notch! Creating a five tiered white cake, shows off a clean look to accent all the other details going on around the day. A large bow draped down the front with a simple crystal wrap around the knot.

Customization is key here—couples can collaborate closely with designers to bring their vision to life.

Styled Shoot Vendor Team