Inspiration is everywhere — even in a ribbon! For our photo shoot, the pastry chefs at Simma’s Bakery let the ribbon take the lead, sculpting a gorgeous five-tier wedding cake complete with swirly freehand piping and handmade fondant flowers. Yes, those are fondant flowers! They were lustered with an oyster luster mixed with gold and topped off with vintage-y bling.
It’s almost too pretty to eat… Almost.