vegetarian menu
Daring to be Different: Vegetarian, Vegan, Gluten-Free, and Allergen-Free Dining
12/27/18
Food preferences and limitations are common enough now that you can expect more than one odd guest with special needs. The chefs in the game today understand these greater challenges. We can now expect exciting dishes while managing food restrictions, creating unique options that don’t scream “high maintenance guest,” and instead blend in with or highlight other more mainstream selections. Lifestyle choices, religious beliefs, and health considerations are all easily accommodated simply by communicating and collaborating in advance.